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Food science /

Srilakshmi, B.

Food science / by B. Srilakshmi - 4th ed. - New Delhi : New Age International (P) Limited, 2007. - xvi, 440 p. : ill. ; 24 cm.

Includes bibliographical references.

ISBN: 9788122420227

Subjects--Topical Terms:
Food

Dewey Class. No.: 641.3 SRI

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Food science /