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Some common Indian recipes and their nutritive value /

Pasricha, Swaran

Some common Indian recipes and their nutritive value / by Swaran Pasricha and L. M. Rebello - 4th ed. - Hyderabad : National Institue of Nutrition (ICMR), 2006. - x, 111 p. ; 25 cm.

Subjects--Topical Terms:
Cooking--Indian
Food--composition

Dewey Class. No.: 641.5 PAS

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Some common Indian recipes and their nutritive value /