Clostridium botulinum :
Clostridium botulinum : ecology and control in foods /
edited by Andreas H.W. Hauschild and Karen L. Dodds.
- New York : M. Dekker, 1993.
- viii, 412 p. : ill. ; 23 cm.
- Food science and technology ; 54 .
Includes bibliographical references and index.
082478748X
Botulism.
Clostridium botulinum.
Food--Microbiology.
664.07 CLO
Includes bibliographical references and index.
082478748X
Botulism.
Clostridium botulinum.
Food--Microbiology.
664.07 CLO