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Basic food preparation : a complete manual /

Raina, Usha.

Basic food preparation : a complete manual / by Usha Raina ...[et al.]. - 3rd ed. - Hyderabad : Orient Longman , 2005. - xii,498p.: ill.; 22 cm.

Includes index.

ISBN: 9788125023005 8125023003

Subjects--Topical Terms:
Food preparation

Dewey Class. No.: 641.5 RAI

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Basic food preparation : a complete manual /