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Food emulsions /

Food emulsions / edited by Stig E. Friberg and Kåre Larsson. - 3rd ed., rev. and expanded. - New York : Marcel Dekker, 1997. - xii, 582 p. : ill. ; 24 cm.

Includes index.

ISBN: 0824799836

Subjects--Topical Terms:
Emulsions.
Food.

Dewey Class. No.: 664.024 FOO

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Food emulsions /