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The chemical analysis of foods and food products /

Jacobs, M.B.

The chemical analysis of foods and food products / by M.B. Jacobs - New Delhi : CBS Publishers & Distributors, 1958. - xxii, 970 p. ; 22 cm.

Includes index.

Subjects--Topical Terms:
Food

Dewey Class. No.: 543.1 JAC

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The chemical analysis of foods and food products /