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Food science : an ecological approach /

Food science : an ecological approach / edited by Sari Edelstein - 2nd ed. - Burlington, MA : Jones& Barlett Learning, 2019. - xxv, 678 p..: color ill. ; 29 cm

Includes bibliographical references.

ISBN: 9781284122305 (hardback)

Subjects--Topical Terms:
Dietetics.
Food conservation.
Food handling.
HEALTH & FITNESS / Nutrition.

Dewey Class. No.: 615.854 FOO

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Food science : an ecological approach /