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Principles of dairy science /

Schmidt, G. H.

Principles of dairy science / by G.H. Schmidt, L.D. Van Vleck and M.F. Hutjens. - 2nd ed. - Englewood Cliffs, N.J. : Prentice Hall, 1988. - xiv, 466 p. : ill. ; 25 cm.

ISBN: 0137098189

Subjects--Topical Terms:
Dairying.

Dewey Class. No.: 637 SCH

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Principles of dairy science /