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Biotechnology in agriculture and food processing /

Biotechnology in agriculture and food processing / edited by Farkhanda Haroon, Marian Petre...[et al.] - USA : Excelic Press LLC, 2019. - 366 p.; 24 cm.

Includes bibliographical references and index.

ISBN: 9781642240634

Subjects--Topical Terms:
Agricultural processing
Biotechnology--Industrial applications
Crops--Genetic engineering
Food--Biotechnology

Dewey Class. No.: 664 BIO

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Biotechnology in agriculture and food processing /