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Reduced-addictive foods : technological perspectives /

Reduced-addictive foods : technological perspectives / edited by Bijan Shirdel - New York : Magnum Publishing LLC. 2019. - xi, 296 p. : ill. ; 24 cm.

Includes bibliographical references.

ISBN: 9781682505311

Subjects--Topical Terms:
Food additives

Dewey Class. No.: 664.06 RED

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Reduced-addictive foods : technological perspectives /