Introduction to food chemistry / (Record no. 30308)

MARC details
000 -LEADER
fixed length control field 00393nam a22001577a 4500
003 - CONTROL NUMBER IDENTIFIER
control field OSt
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9789350530030
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664.07 GOP
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Gopalani, Suresh
245 ## - TITLE STATEMENT
Title Introduction to food chemistry /
Statement of responsibility by Suresh Gopalani
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc New Delhi :
Name of publisher, distributor, etc Cyber Tech Pub.,
Date of publication, distribution, etc 2012
300 ## - PHYSICAL DESCRIPTION
Extent 256 p. ;
Dimensions 22 cm.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc Includes bibliographical references and index.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food chemistry
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Books
942 ## - ADDED ENTRY ELEMENTS (KOHA)
-- 1
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Date acquired Source of acquisition Currency Cost, normal purchase price Bill Number Total Checkouts Full call number Barcode Date last seen Date last borrowed Bill Date Koha item type
    Dewey Decimal Classification     College of Community Science Library College of Community Science Library 20/03/2012 Supriya book house INR 850.00 SB/PKM/2011-12-333 1 664.07 GOP 5469 15/01/2020 08/01/2020 17/03/2012 Books


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