Food preservation / (Record no. 30938)

MARC details
000 -LEADER
fixed length control field 00364nam a22001457a 4500
003 - CONTROL NUMBER IDENTIFIER
control field OSt
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 8176250694
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.4 SAR
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Sareen, Sandeep
245 ## - TITLE STATEMENT
Title Food preservation /
Statement of responsibility by Sandeep Sareen
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc New Delhi :
Name of publisher, distributor, etc Sarup & Sons,
Date of publication, distribution, etc 2006.
300 ## - PHYSICAL DESCRIPTION
Extent 454 p. :
Other physical details ill. :
Dimensions 23 cm.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food--Preservation
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Books
942 ## - ADDED ENTRY ELEMENTS (KOHA)
-- 4
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Date acquired Source of acquisition Currency Cost, normal purchase price Bill Number Total Checkouts Full call number Barcode Date last seen Date last borrowed Bill Date Koha item type Total Renewals
    Dewey Decimal Classification     College of Community Science Library College of Community Science Library 27/06/2005 T & T Pub. INR 650.00 905 2 641.4 SAR 843 07/03/2025 25/02/2025 21/06/2005 Books  
    Dewey Decimal Classification     College of Community Science Library College of Community Science Library 11/03/2008 Eastern Book House INR 650.00 EBH/9737 2 641.4 SAR 3110 27/03/2025 06/03/2025 20/12/2007 Books 1
    Dewey Decimal Classification     College of Community Science Library College of Community Science Library 18/03/2008 Nivedita INR 650.00 NBD/1348/08 3 641.4 SAR 3563 01/08/2024 28/06/2024 07/03/2008 Books 3


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