A practical guide to food preservation / (Record no. 31168)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00384nam a22001457a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | OSt |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9788183213073 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 664.028 SAN |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Sankhla, Aarti |
| 245 ## - TITLE STATEMENT | |
| Title | A practical guide to food preservation / |
| Statement of responsibility | by Aarti Sankhla |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc | Udaipur : |
| Name of publisher, distributor, etc | Agrotech Pub. Academy, |
| Date of publication, distribution, etc | 2014. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 128 p. ; |
| Dimensions | 26 cm. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Food--Preservation |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Dewey Decimal Classification |
| Koha item type | Books |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Date acquired | Source of acquisition | Currency | Cost, normal purchase price | Bill Number | Total Checkouts | Total Renewals | Full call number | Barcode | Date last seen | Date last borrowed | Bill Date | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Dewey Decimal Classification | College of Community Science Library | College of Community Science Library | 27/02/2016 | Radhika Book Centre | INR | 700.00 | RBC/175/2015 | 2 | 1 | 664.028 SAN | 6573 | 01/05/2025 | 03/04/2025 | 28/01/2016 | Books |