Food microbiology / (Record no. 31368)
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000 -LEADER | |
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fixed length control field | 00520nam a22001817a 4500 |
003 - CONTROL NUMBER IDENTIFIER | |
control field | OSt |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 9781259062513 |
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
Classification number | 664.001579 FRA |
100 ## - MAIN ENTRY--PERSONAL NAME | |
Personal name | Frazier, William C. |
245 ## - TITLE STATEMENT | |
Title | Food microbiology / |
Statement of responsibility | by William C. Frazier and Dennis C Westhoff |
250 ## - EDITION STATEMENT | |
Edition statement | 5th ed. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
Place of publication, distribution, etc | New Delhi : |
Name of publisher, distributor, etc | McGraw hill Education (India) Private Ltd., |
Date of publication, distribution, etc | 2014. |
300 ## - PHYSICAL DESCRIPTION | |
Extent | xviii, 492 p. : |
Other physical details | ill. ; |
Dimensions | 23 cm. |
504 ## - BIBLIOGRAPHY, ETC. NOTE | |
Bibliography, etc | Includes index. |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Food microbiology |
700 ## - ADDED ENTRY--PERSONAL NAME | |
Personal name | Westhoff, Dennis C. |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Source of classification or shelving scheme | Dewey Decimal Classification |
Koha item type | Books |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
-- | 11 |
Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Date acquired | Source of acquisition | Currency | Cost, normal purchase price | Bill Number | Total Checkouts | Total Renewals | Full call number | Barcode | Date last seen | Date last borrowed | Bill Date | Koha item type |
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Dewey Decimal Classification | College of Community Science Library | College of Community Science Library | 27/02/2016 | Radhika Book Centre | INR | 525.00 | RBC/175/2015 | 17 | 21 | 664.001579 FRA | 6560 | 31/05/2025 | 15/04/2025 | 28/01/2016 | Books |