Food biotechnology - vol. 1 / (Record no. 31500)
[ view plain ]
000 -LEADER | |
---|---|
fixed length control field | 00387nam a22001577a 4500 |
003 - CONTROL NUMBER IDENTIFIER | |
control field | OSt |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 8182200512 |
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
Classification number | 644 SIN |
100 ## - MAIN ENTRY--PERSONAL NAME | |
Personal name | Singh, Rita |
245 ## - TITLE STATEMENT | |
Title | Food biotechnology - vol. 1 / |
Statement of responsibility | by Rita Singh |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
Place of publication, distribution, etc | Delhi : |
Name of publisher, distributor, etc | Global Vision, |
Date of publication, distribution, etc | 2004. |
300 ## - PHYSICAL DESCRIPTION | |
Extent | xiii, 286 p. : |
Other physical details | ill. ; |
Dimensions | 23 cm. |
504 ## - BIBLIOGRAPHY, ETC. NOTE | |
Bibliography, etc | Includes bibliographical references and index. |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Food biotechnology |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Source of classification or shelving scheme | Dewey Decimal Classification |
Koha item type | Books |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
-- | 2 |
Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Date acquired | Source of acquisition | Currency | Cost, normal purchase price | Serial Enumeration / chronology | Bill Number | Total Checkouts | Total Renewals | Full call number | Barcode | Date last seen | Date last borrowed | Bill Date | Koha item type | Public note |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Dewey Decimal Classification | College of Community Science Library | College of Community Science Library | 31/03/2008 | D.V.S | INR | 1200.00 | v.1 | 2416 | 2 | 3 | 644 SIN | 4056 | 18/11/2024 | 04/11/2024 | 08/03/2008 | Books | Set |