Food engineering and technology : A practice book / (Record no. 32836)
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000 -LEADER | |
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fixed length control field | 00468nam a22001577a 4500 |
003 - CONTROL NUMBER IDENTIFIER | |
control field | OSt |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 9789383305483 |
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
Classification number | 664.0076 SHA |
100 ## - MAIN ENTRY--PERSONAL NAME | |
Personal name | Sharma, H.K. |
245 ## - TITLE STATEMENT | |
Title | Food engineering and technology : A practice book / |
Statement of responsibility | by H.K. Sharma, Ashutosh Upadhyay, Manoj Mundada. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
Place of publication, distribution, etc | New Delhi : |
Name of publisher, distributor, etc | New India publishing agency, |
Date of publication, distribution, etc | 2015. |
300 ## - PHYSICAL DESCRIPTION | |
Extent | ix, 650,; |
Dimensions | 24 cm. |
700 ## - ADDED ENTRY--PERSONAL NAME | |
Personal name | Ashutosh Upadhyay |
700 ## - ADDED ENTRY--PERSONAL NAME | |
Personal name | Manoj Mundada |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Source of classification or shelving scheme | Dewey Decimal Classification |
Koha item type | Books |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
-- | 1 |
Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Date acquired | Source of acquisition | Currency | Cost, normal purchase price | Bill Number | Total Checkouts | Total Renewals | Full call number | Barcode | Date last seen | Date last borrowed | Bill Date | Koha item type |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Dewey Decimal Classification | College of Community Science Library | College of Community Science Library | 18/03/2015 | Abhishek Book Agency | INR | 595.00 | 148 | 2 | 1 | 664.0076 SHA | 6145 | 30/06/2023 | 29/05/2023 | 11/02/2015 | Books |