Encyclopaedia of health, nutrition and family welfare / (Record no. 33083)

MARC details
000 -LEADER
fixed length control field 00414nam a22001577a 4500
003 - CONTROL NUMBER IDENTIFIER
control field OSt
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 8176251712
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 613 ENC
245 ## - TITLE STATEMENT
Title Encyclopaedia of health, nutrition and family welfare /
Statement of responsibility edited by S. Wal and Ruchi Mishra
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc New Delhi :
Name of publisher, distributor, etc Sarup & Sons,
Date of publication, distribution, etc 2000.
300 ## - PHYSICAL DESCRIPTION
Extent 3 v. ;
Dimensions 25 cm.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Nutrition
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Wal. S
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name mishra, Ruchi
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Reference
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Date acquired Source of acquisition Currency Cost, normal purchase price Serial Enumeration / chronology Bill Number Total Checkouts Full call number Barcode Date last seen Bill Date Koha item type
    Dewey Decimal Classification     College of Community Science Library College of Community Science Library 30/04/2008 D.V.S INR 3500.00 v.1 2416   613 ENC 4035 21/02/2018 08/03/2008 Reference
    Dewey Decimal Classification     College of Community Science Library College of Community Science Library 30/04/2008 D.V.S INR 3500.00 v.2 2416   613 ENC 4036 21/02/2018 08/03/2008 Reference
    Dewey Decimal Classification     College of Community Science Library College of Community Science Library 30/04/2008 D.V.S INR 3500.00 v.3 2416   613 ENC 4037 21/02/2018 08/03/2008 Reference


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