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Recent trends in food processing: (Record no. 33203)

MARC details
000 -LEADER
fixed length control field	00521nam a22001817a 4500
003 - CONTROL NUMBER IDENTIFIER
control field	OSt
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number	9789381226452
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number	664 REC
245 ## - TITLE STATEMENT
Title	Recent trends in food processing:
Remainder of title	the global scenario /
Statement of responsibility	edited by D. Thyagarajan ...[et.al.]
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc	Delhi :
Name of publisher, distributor, etc	Satish Serial Publishing House ,
Date of publication, distribution, etc	2014.
300 ## - PHYSICAL DESCRIPTION
Extent	xi,221p.:
Other physical details	ill.;
Dimensions	25 cm.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element	Food industry and trade
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name	Ashok, A.
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name	Ramasamy, D.
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name	Surendraraj, A.
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name	Sujatha, G.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme	Dewey Decimal Classification
Koha item type	Books

Holdings
Withdrawn status	Lost status	Source of classification or shelving scheme	Damaged status	Not for loan	Home library	Current library	Date acquired	Source of acquisition	Currency	Cost, normal purchase price	Bill Number	Total Checkouts	Full call number	Barcode	Checked out	Date last seen	Date last borrowed	Bill Date	Koha item type
		Dewey Decimal Classification			College of Community Science Library	College of Community Science Library	27/02/2016	Radhika Book Centre	INR	1550.00	RBC/173/2015	1	664 REC	6510	30/08/2025	03/03/2025	03/03/2025	28/01/2016	Books

College of Community Science Library