Techniques of food analysis / (Record no. 33221)

MARC details
000 -LEADER
fixed length control field 00460nam a22001697a 4500
003 - CONTROL NUMBER IDENTIFIER
control field OSt
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9788177541076
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664.07 WIN
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Winton, Andrew L.
245 ## - TITLE STATEMENT
Title Techniques of food analysis /
Statement of responsibility by Andrew L. Winton and Kate Barber Winton
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc Jodhpur :
Name of publisher, distributor, etc Agrobios (India),
Date of publication, distribution, etc 2006.
300 ## - PHYSICAL DESCRIPTION
Extent ix, 999 p. ;
Dimensions 25 cm.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc Includes index.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food -- Analysis.
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Winton, Kate Barber
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Books
942 ## - ADDED ENTRY ELEMENTS (KOHA)
-- 4
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Date acquired Source of acquisition Currency Cost, normal purchase price Bill Number Total Checkouts Total Renewals Full call number Barcode Date last seen Date last borrowed Bill Date Koha item type
    Dewey Decimal Classification     College of Community Science Library College of Community Science Library 31/03/2008 D.V.S INR 1800.00 2416 2 5 664.07 WIN 4039 08/06/2022 10/05/2022 08/03/2008 Books
    Dewey Decimal Classification     College of Community Science Library College of Community Science Library 28/04/2006 Researcho Book Centre, N.Delhi INR 1620.00 RBC/3528 6 3 664.07 WIN 1722 26/03/2024 15/03/2024 29/03/2006 Books


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