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Food technology / (Record no. 33234)

MARC details
000 -LEADER
fixed length control field	00572nam a22001937a 4500
003 - CONTROL NUMBER IDENTIFIER
control field	OSt
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number	9780435417895
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number	664 CAM
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name	Campbell, Belinda
245 ## - TITLE STATEMENT
Title	Food technology /
Statement of responsibility	by Belinda Campbell, Barbara Clapton and Catherine Tipton
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc	Oxford :
Name of publisher, distributor, etc	Heinemann Educational,
Date of publication, distribution, etc	2002.
300 ## - PHYSICAL DESCRIPTION
Extent	iv, 140 p. :
Other physical details	ill. ;
Dimensions	26 cm.
440 ## - SERIES STATEMENT/ADDED ENTRY--TITLE
Series Title	GCSE design and technology for Edexcel.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc	Includes index.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element	Food industry and trade.
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name	Clapton , Barbara
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name	Tipton, Catherine
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme	Dewey Decimal Classification
Koha item type	Books
942 ## - ADDED ENTRY ELEMENTS (KOHA)
--	3

Holdings
Withdrawn status	Lost status	Source of classification or shelving scheme	Damaged status	Not for loan	Home library	Current library	Date acquired	Source of acquisition	Currency	Cost, normal purchase price	Bill Number	Total Checkouts	Total Renewals	Full call number	Barcode	Date last seen	Date last borrowed	Bill Date	Koha item type
		Dewey Decimal Classification			College of Community Science Library	College of Community Science Library	19/03/2012	Nivedita	INR	1816.00	NBD/3285	5	7	664 CAM	5366	13/06/2023	18/04/2023	17/03/2012	Books

College of Community Science Library