Taste vs. fat : (Record no. 33311)

MARC details
000 -LEADER
fixed length control field 01401cam a2200385 a 4500
001 - CONTROL NUMBER
control field 3099834
003 - CONTROL NUMBER IDENTIFIER
control field OSt
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20180319123419.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 970401s1997 mnu 001 0 eng d
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 98231227
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 1565611098 :
Terms of availability $12.95
035 ## - SYSTEM CONTROL NUMBER
System control number (DLC) 98231227
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)36658750
040 ## - CATALOGING SOURCE
Original cataloging agency InTV
Transcribing agency InTV
Modifying agency OCoLC
-- NjSoVA
-- NBuBE
-- DLC
042 ## - AUTHENTICATION CODE
Authentication code lccopycat
050 00 - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX551
Item number .M194 1997
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 613.284 MAG
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Magee, Elaine.
245 10 - TITLE STATEMENT
Title Taste vs. fat :
Remainder of title how to save money, time and your taste buds by knowing which brand-name products rate the highest on taste and nutrition /
Statement of responsibility, etc. by Elaine Magee.
246 3# - VARYING FORM OF TITLE
Title proper/short title Taste versus fat
246 30 - VARYING FORM OF TITLE
Title proper/short title How to save money, time and your taste buds by knowing which brand-name products rate the highest on taste and nutritution
246 1# - VARYING FORM OF TITLE
Display text Cover subtitle:
Title proper/short title Rating the low-fat and fat-free foods
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc. Minneapolis, MN :
Name of publisher, distributor, etc. Chronimed Publishing,
Date of publication, distribution, etc. 1997.
300 ## - PHYSICAL DESCRIPTION
Extent viii, 198 p. ;
Dimensions 21 cm.
500 ## - GENERAL NOTE
General note Includes index.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food
General subdivision Fat content
-- Tables.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Brand name products.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Nutrition.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food preferences.
650 #2 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Dietary Fats
General subdivision analysis
Form subdivision tables.
650 #2 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food Preferences
Form subdivision popular works.
650 #2 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Nutrition
Form subdivision popular works.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Books
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Date acquired Source of acquisition Currency Cost, normal purchase price Bill Number Total Checkouts Full call number Barcode Date last seen Bill Date Koha item type
    Dewey Decimal Classification     College of Community Science Library College of Community Science Library 31/03/2008 Eastern Book House INR 542.60 EBH/1507   613.284 MAG 4232 19/03/2018 08/03/2008 Books


Implemented & Customized by: BestBookBuddies

Powered by Koha