Normal view MARC view ISBD view

Food preparation : (Record no. 33415)

MARC details
000 -LEADER
fixed length control field	00507nam a22001817a 4500
003 - CONTROL NUMBER IDENTIFIER
control field	OSt
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number	8126107200
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number	641.5 PAT
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name	Ratankar, Meera Rao
245 ## - TITLE STATEMENT
Title	Food preparation :
Remainder of title	a scientific approach /
Statement of responsibility	by Meera Rao Ratankar and Pushpa Bharati
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc	New Delhi :
Name of publisher, distributor, etc	Anmol Pub.,
Date of publication, distribution, etc	2001.
300 ## - PHYSICAL DESCRIPTION
Extent	vii, 189 p. :
Other physical details	ill. ;
Dimensions	22 cm
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element	Food.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element	Nutrition -- India.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element	Cooking
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name	Bharati, Pushpa
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme	Dewey Decimal Classification
Koha item type	Books

Holdings
Withdrawn status	Lost status	Source of classification or shelving scheme	Damaged status	Not for loan	Home library	Current library	Date acquired	Source of acquisition	Currency	Cost, normal purchase price	Bill Number	Total Checkouts	Full call number	Barcode	Date last seen	Bill Date	Koha item type
		Dewey Decimal Classification			College of Community Science Library	College of Community Science Library	01/03/2013	Atlas Book	INR	500.00	ABH / 2012-13/ 18		641.5 PAT	5698	27/03/2018	31/01/2013	Books

College of Community Science Library