Food process engineering & technology / (Record no. 33441)

MARC details
000 -LEADER
fixed length control field 00479nam a22001697a 4500
003 - CONTROL NUMBER IDENTIFIER
control field OSt
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9789380235431
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664 PAR
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Pare, Akash
245 ## - TITLE STATEMENT
Title Food process engineering & technology /
Statement of responsibility by Akash Pare and B. L. Mandhyan
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc New Delhi :
Name of publisher, distributor, etc New India Pub. Agency, 2011.
Date of publication, distribution, etc 2011.
300 ## - PHYSICAL DESCRIPTION
Extent xv, 360 pages :
Other physical details ill. ;
Dimensions 25 cm
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc Includes bibliographical references and index.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food industry and trade.
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Mandhyan, B. L.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Books
942 ## - ADDED ENTRY ELEMENTS (KOHA)
-- 1
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Date acquired Source of acquisition Currency Cost, normal purchase price Bill Number Total Checkouts Full call number Barcode Date last seen Date last borrowed Bill Date Koha item type
    Dewey Decimal Classification     College of Community Science Library College of Community Science Library 01/03/2013 Atlas Book INR 1150.00 ABH / 2012-13/ 18 1 664 PAR 5700 12/06/2023 07/06/2023 31/01/2013 Books


Implemented & Customized by: BestBookBuddies

Powered by Koha