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Principles of food processing / (Record no. 33688)

MARC details
000 -LEADER
fixed length control field	00428nam a22001577a 4500
003 - CONTROL NUMBER IDENTIFIER
control field	OSt
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number	9788184351521
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number	664 SIN
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name	Sinha, Satyaprakash
245 ## - TITLE STATEMENT
Title	Principles of food processing /
Statement of responsibility	by Satyaprakash Sinha
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc	New Delhi :
Name of publisher, distributor, etc	Adhyayan Publishers & Distributors,
Date of publication, distribution, etc	2009.
300 ## - PHYSICAL DESCRIPTION
Extent	v, 272 p. :
Other physical details	ill. ;
Dimensions	22 cm.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc	Includes bibliographical references and index.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element	Food processing
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme	Dewey Decimal Classification
Koha item type	Books
942 ## - ADDED ENTRY ELEMENTS (KOHA)
--	1

Holdings
Withdrawn status	Lost status	Source of classification or shelving scheme	Damaged status	Not for loan	Home library	Current library	Date acquired	Source of acquisition	Currency	Cost, normal purchase price	Bill Number	Total Checkouts	Total Renewals	Full call number	Barcode	Date last seen	Date last borrowed	Bill Date	Koha item type
		Dewey Decimal Classification			College of Community Science Library	College of Community Science Library	30/06/2010	Supriya Books	INR	795.00	108	2	6	664 SIN	5078	06/08/2022	24/06/2022	29/05/2010	Books

College of Community Science Library