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Introductory food microbiology / (Record no. 33915)

MARC details
000 -LEADER
fixed length control field	00434nam a22001697a 4500
003 - CONTROL NUMBER IDENTIFIER
control field	OSt
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number	9788179102213
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number	664.001579 MOD
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name	Modi , H.A.
245 ## - TITLE STATEMENT
Title	Introductory food microbiology /
Statement of responsibility	by H.A. Modi.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc	Jaipur :
Name of publisher, distributor, etc	Aavishkar Publishers,
Date of publication, distribution, etc	2007.
300 ## - PHYSICAL DESCRIPTION
Extent	xxvi,424p.:
Other physical details	ill.;
Dimensions	25 cm.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc	Includes bibliographical references
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element	Food--Microbiology
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element	Microbiology
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme	Dewey Decimal Classification
Koha item type	Books
942 ## - ADDED ENTRY ELEMENTS (KOHA)
--	6

Holdings
Withdrawn status	Lost status	Source of classification or shelving scheme	Damaged status	Not for loan	Home library	Current library	Date acquired	Source of acquisition	Currency	Cost, normal purchase price	Bill Number	Total Checkouts	Total Renewals	Full call number	Barcode	Date last seen	Date last borrowed	Bill Date	Koha item type
		Dewey Decimal Classification			College of Community Science Library	College of Community Science Library	19/03/2008	Supriya Book House	INR	2000.00	50	6	5	664.001579 MOD	3706	20/12/2023	08/08/2023	08/03/2008	Books

College of Community Science Library