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Food science / (Record no. 34492)

MARC details
000 -LEADER
fixed length control field	00489pam a2200169 a 4500
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number	9781461372639
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number	664 POT
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name	Potter, Norman N.
245 10 - TITLE STATEMENT
Title	Food science /
Statement of responsibility	by Norman N. Potter and Joseph H. Hotchkiss.
250 ## - EDITION STATEMENT
Edition statement	5th ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc	New York :
Name of publisher, distributor, etc	Chapman & Hall,
Date of publication, distribution, etc	1995.
300 ## - PHYSICAL DESCRIPTION
Extent	xiii, 608 p. :
Other physical details	ill. ;
Dimensions	27 cm.
440 #0 - SERIES STATEMENT/ADDED ENTRY--TITLE
Series Title	Food science texts series
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element	Food industry and trade.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name	Hotchkiss, Joseph H.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme	Dewey Decimal Classification
Koha item type	Books
942 ## - ADDED ENTRY ELEMENTS (KOHA)
--	4

Holdings
Withdrawn status	Lost status	Source of classification or shelving scheme	Damaged status	Not for loan	Home library	Current library	Date acquired	Source of acquisition	Currency	Cost, normal purchase price	Bill Number	Total Checkouts	Total Renewals	Full call number	Barcode	Date last seen	Date last borrowed	Bill Date	Koha item type
		Dewey Decimal Classification			College of Community Science Library	College of Community Science Library	19/07/2019	Technical Bureau India Pvt. Ltd.	INR	3703.17	TB155	7	6	664 POT	6793	26/02/2025	27/01/2025	07/05/2019	Books

College of Community Science Library