Food science / (Record no. 34548)

MARC details
000 -LEADER
fixed length control field 00437nam a22001697a 4500
003 - CONTROL NUMBER IDENTIFIER
control field OSt
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9789386418890
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.3 SRI
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Srilakshmi, B.
245 ## - TITLE STATEMENT
Title Food science /
Statement of responsibility by B Srilakshmi
250 ## - EDITION STATEMENT
Edition statement 7th ed.
Remainder of edition statement Multi colour edition
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc New Delhi :
Name of publisher, distributor, etc New Age International (P) Limited,
Date of publication, distribution, etc 2018.
300 ## - PHYSICAL DESCRIPTION
Extent xvii, 494p.:
Other physical details ill.;
Dimensions 24 cm.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc Includes index.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Books
942 ## - ADDED ENTRY ELEMENTS (KOHA)
-- 32
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Date acquired Source of acquisition Currency Cost, normal purchase price Bill Number Total Checkouts Total Renewals Full call number Barcode Checked out Date last seen Date last borrowed Bill Date Koha item type
    Dewey Decimal Classification     College of Community Science Library College of Community Science Library 25/11/2020 Prasant Book Agency, New Delhi INR 450.00 250 32 47 641.3 SRI 6866 16/09/2025 01/09/2025 01/09/2025 21/10/2020 Books
    Dewey Decimal Classification     College of Community Science Library College of Community Science Library 27/12/2021 Prashant Book Agency INR 450.00 1405 24 40 641.3 SRI 6829 09/03/2026 10/09/2025 10/09/2025 03/03/2020 Books


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