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Analytical methods for food additives / (Record no. 34606)

MARC details
000 -LEADER
fixed length control field	00447nam a22001577a 4500
003 - CONTROL NUMBER IDENTIFIER
control field	OSt
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number	9781781548790
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number	641.308 ANA
245 ## - TITLE STATEMENT
Title	Analytical methods for food additives /
Statement of responsibility	by Christian W. Huck et al.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc	United Kingdom :
Name of publisher, distributor, etc	Auris Refererence LImited,
Date of publication, distribution, etc	2016.
300 ## - PHYSICAL DESCRIPTION
Extent	vi, 285 p. :
Other physical details	ill. ;
Dimensions	24 cm
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc	Includes bibliographical references and index.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element	Food additives--Analysis
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name	Huck, Christian W.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme	Dewey Decimal Classification
Koha item type	Books

Holdings
Withdrawn status	Lost status	Source of classification or shelving scheme	Damaged status	Not for loan	Home library	Current library	Shelving location	Date acquired	Source of acquisition	Currency	Cost, normal purchase price	Bill Number	Total Checkouts	Full call number	Barcode	Date last seen	Bill Date	Koha item type
		Dewey Decimal Classification			College of Community Science Library	College of Community Science Library	NAHEP-IDP	24/02/2022	Atlas Books and Periodicals	INR	12492.00	ABP/82/2020		641.308 ANA	IDP38	24/02/2022	22/02/2021	Books

College of Community Science Library