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Sustainability in the Food industry / (Record no. 34755)

MARC details
000 -LEADER
fixed length control field	00475nam a22001697a 4500
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number	9788126574100
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number	338.1 SUS
245 ## - TITLE STATEMENT
Title	Sustainability in the Food industry /
Statement of responsibility	edited by Cheryl J. Baldwin
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc	New Delhi;
Name of publisher, distributor, etc	Wiley Blackwell,
Date of publication, distribution, etc	2009.
300 ## - PHYSICAL DESCRIPTION
Extent	257p.:
Other physical details	ill.;
Dimensions	24cm.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc	Includes index.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element	Sustainable agriculture.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element	Food supply.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element	Food industry and trade.
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name	Baldwin , Cheryl J.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme	Dewey Decimal Classification
Koha item type	Books

Holdings
Withdrawn status	Lost status	Source of classification or shelving scheme	Damaged status	Not for loan	Home library	Current library	Date acquired	Source of acquisition	Currency	Cost, normal purchase price	Bill Number	Full call number	Barcode	Date last seen	Bill Date	Koha item type
		Dewey Decimal Classification			College of Community Science Library	College of Community Science Library	13/01/2023	Suman Books Store	INR	3995.00	SBS/18/2022-23	338.1 BAL	7013	17/01/2023	26/12/2022	Books

College of Community Science Library