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Theory of cookery / by Pranshu Chomplay and Shailendra K. Singh
Material type:
TextPublication details: New Delhi : Aman Pub. ; 2011.Edition: 2nd revd. edDescription: xiii, 338 p. : ill. ; 24 cmISBN: - 9788182040687
- 641.5 CHO
| Item type | Current library | Call number | Status | Date due | Barcode | |
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College of Community Science Library | 641.5 CHO (Browse shelf(Opens below)) | Available | 5464 |
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| 641.492 YAD Preservation of Meat and Poultry Products / | 641.494 SEA Seafood : | 641.5 BET Betty Crocker cookbook : everything you need to know to cook today. / | 641.5 CHO Theory of cookery / | 641.5 FOO The food of the world : | 641.5 FOS Practical cookery. / | 641.5 JOH Nutritious food recipes / |
Includes bibliographical references and index.
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