Food processing and preservation / by G. Subbulakshmi and Shobha A. Udipi
Material type:
- 978812241833
- 641.4 SUB
Item type | Current library | Call number | Status | Date due | Barcode | |
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College of Community Science Library | 641.4 SUB (Browse shelf(Opens below)) | Available | 6824 | ||
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College of Community Science Library | 641.4 SUB (Browse shelf(Opens below)) | Available | 6763 | ||
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College of Community Science Library | 641.4 SUB (Browse shelf(Opens below)) | Available | 4571 | ||
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College of Community Science Library | 641.4 SUB (Browse shelf(Opens below)) | Available | 4201 | ||
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College of Community Science Library | 641.4 SUB (Browse shelf(Opens below)) | Available | 4202 | ||
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College of Community Science Library | 641.4 SUB (Browse shelf(Opens below)) | Available | 3639 | ||
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College of Community Science Library | 641.4 SUB (Browse shelf(Opens below)) | Available | 3640 | ||
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College of Community Science Library | 641.4 SUB (Browse shelf(Opens below)) | Available | 3641 | ||
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College of Community Science Library | 641.4 SUB (Browse shelf(Opens below)) | Available | 3642 | ||
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College of Community Science Library | 641.4 SUB (Browse shelf(Opens below)) | Available | 3643 |
Includes index.
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