Oats : nutritious, delicious recipes
Material type:
- 9781843979937
- 641.3313 OAT
Item type | Current library | Call number | Status | Date due | Barcode | |
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College of Community Science Library | 641.3313 OAT (Browse shelf(Opens below)) | Available | 5901 |
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641.31 FOO Food choice and the consumer / | 641.331 BEG The beginner's cook book cereals and pulses : | 641.331 LIP Lipids in cereal technology / | 641.3313 OAT Oats : | 641.33171 CHA Millets nutritional value and processing technology / | 641.3383 KRI Spices : | 641.357 BUR Herbs and spices : a collection of delicioue spices / |
Includes index.
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