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Food preservation and safety : principles and practices / by Shirley J. VanGarde and Margy Woodburn
Material type:
TextPublication details: Jaipur (India) : Surabhi Pub., 2001.Description: ix, 261 p. : ill. ; 25 cmISBN: - 8186599142
- 664.028 VAN
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College of Community Science Library | 664.028 VAN (Browse shelf(Opens below)) | Available | 3450 | ||
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College of Community Science Library | 664.028 VAN (Browse shelf(Opens below)) | Available | 668 | ||
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College of Community Science Library | 664.028 VAN (Browse shelf(Opens below)) | Available | 669 | ||
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College of Community Science Library | 664.028 VAN (Browse shelf(Opens below)) | Available | 448 | ||
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Books
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College of Community Science Library | 664.028 VAN (Browse shelf(Opens below)) | Available | 449 |
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| 664.028 VAN Food preservation and safety : principles and practices / | 664.028 VAN Food preservation and safety : principles and practices / | 664.028 VAN Food preservation and safety : principles and practices / | 664.028 VAN Food preservation and safety : principles and practices / | 664.0282 FOO Food canning technology / | 664.0282 FOO Food canning technology / | 664.0285 WOO Cold and freezer storage manual, |
Includes index.
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