Image from Amazon.com
Food preservation / by Sudesh Jood and Neelam Khetarpaul
Material type:
TextPublication details: Udaipur : Agrotech Pub. Academy, 2002.Description: 264 p. : ill. ; 22 cmISBN: - 8185680574
- 641.4 JOO
| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
Books
|
College of Community Science Library | 641.4 JOO (Browse shelf(Opens below)) | Lost | 3484 | ||
|
Books
|
College of Community Science Library | 641.4 JOO (Browse shelf(Opens below)) | Available | 2332 | ||
|
Books
|
College of Community Science Library | 641.4 JOO (Browse shelf(Opens below)) | Available | 2353 | ||
|
Books
|
College of Community Science Library | 641.4 JOO (Browse shelf(Opens below)) | Available | 536 | ||
|
Books
|
College of Community Science Library | 641.4 JOO (Browse shelf(Opens below)) | Available | 537 |
Browsing College of Community Science Library shelves Close shelf browser (Hides shelf browser)
|
|
No cover image available |
|
|
|
|
||
| 641.392 BAL Fish products and value addition / | 641.4 ADV Advances in preservation and processing technologies of fruits and vegetables / | 641.4 FAK Food packaging techniques / | 641.4 JOO Food preservation / | 641.4 JOO Food preservation / | 641.4 JOO Food preservation / | 641.4 JOO Food preservation / |
Includes index.
There are no comments on this title.
Log in to your account to post a comment.