Image from Amazon.com
Fruit and vegetable preservation / by N. P. Singh
Material type:
TextPublication details: Jaipur : Oxford Book Company, 2007.Description: vii, 351 p. ; 23 cmISBN: - 9788189473129
- 641.4 SIN
| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
Books
|
College of Community Science Library | 641.4 SIN (Browse shelf(Opens below)) | Available | 5696 |
Browsing College of Community Science Library shelves Close shelf browser (Hides shelf browser)
|
|
|
|
No cover image available | No cover image available | No cover image available | ||
| 641.4 SAR Food preservation / | 641.4 SAR Food preservation / | 641.4 SAR Food preservation / | 641.4 SIN Fruit and vegetable preservation / | 641.4 SUB Food processing and preservation / | 641.4 SUB Food processing and preservation / | 641.4 SUB Food processing and preservation / |
Includes index.
There are no comments on this title.
Log in to your account to post a comment.