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Food preservation / by William V. Cruess
Material type:
TextPublication details: Jodhpur : Axis Books (India), 2013.Description: 276 p. : ill. ; 22 cmISBN: - 9789380655055
- 664.028 CRU
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College of Community Science Library | 664.028 CRU (Browse shelf(Opens below)) | Available | 6416 |
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| 664.024 MOD Fermentation technology / | 664.024 ORO Food processing and preservation technology / | 664.028 BHA Food technology and entrepreneurship management / | 664.028 CRU Food preservation / | 664.028 DES The technology of food preservation / | 664.028 DES The technology of food preservation / | 664.028 DES The technology of food preservation / |
Includes bibliographical references and index.
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