Introduction to food microbiology / by Kamla Duggal
Material type:
- 9788178848105
- 664.001579 DUG
Item type | Current library | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|
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College of Community Science Library | 664.001579 DUG (Browse shelf(Opens below)) | Available | 5466 |
Includes bibliographical references and index.
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