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Food analysis : theory and practice / by Yeshajahu Pomeranz and Clifton E. Meloan.
Material type:
TextPublication details: New York : Chapman & Hall, 1994.Edition: 3rd edDescription: xiv, 778 p. : ill. ; 21 cmISBN: - 0412985519
- 664.07 POM
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College of Community Science Library | 664.07 POM (Browse shelf(Opens below)) | Available | 6751 | ||
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College of Community Science Library | 664.07 POM (Browse shelf(Opens below)) | Available | 1511 | ||
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College of Community Science Library | 664.07 POM (Browse shelf(Opens below)) | Available | 513 |
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| 664.07 NON Nondestructive food evaluation: | 664.07 PAU Effects of food processing on bioactive compounds / | 664.07 PEA Laboratory techniques in food analysis / | 664.07 POM Food analysis : theory and practice / | 664.07 POM Food analysis : theory and practice / | 664.07 POM Food analysis : theory and practice / | 664.07 PRA Pratical methods in food analysis / |
Includes bibliographical references and index.
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