Food microbiology / by Neelam Khetarpaul
Material type:
- 9788170355847
- 664.001579 KHE
Item type | Current library | Call number | Status | Date due | Barcode | |
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College of Community Science Library | 664.001579 KHE (Browse shelf(Opens below)) | Available | 6438 | ||
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College of Community Science Library | 664.001579 KHE (Browse shelf(Opens below)) | Available | 5872 |
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664.001579 JAY Modern food microbiology / | 664.001579 JAY Modern food microbiology / | 664.001579 KHE Food microbiology / | 664.001579 KHE Food microbiology / | 664.001579 KHE Food microbiology / | 664.001579 LAW The food safety hazard guidebook / | 664.001579 MOD Introductory food microbiology / |
Includes bibliographical references and index.
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