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Food and dairy microbiology / by M. K. Rao
Material type:
TextPublication details: Delhi : Manglam Pub. & Dist., 2007.Description: ix, 306 p. 22 cmISBN: - 9788190454384
- 664.001579 RAO
| Item type | Current library | Call number | Status | Date due | Barcode | |
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College of Community Science Library | 664.001579 RAO (Browse shelf(Opens below)) | Available | 4055 |
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| 664.001579 NAR Food microbiology : basic and applied with laboratory exercises / | 664.001579 PAT Food microbiology / | 664.001579 RAM Food microbiology / | 664.001579 RAO Food and dairy microbiology / | 664.001579 THE Thermal processing of ready-to-eat meat products / | 664.00284 SAR Handbook of food processing equipment / | 664.00286 ENV Environmentally-friendly food processing / |
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