Food microbiology / by K. Vijaya Ramesh
Material type:
- 9788180940194
- 664.001579 RAM
Item type | Current library | Call number | Status | Date due | Barcode | |
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College of Community Science Library | 664.001579 RAM (Browse shelf(Opens below)) | Available | 3567 |
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664.001579 NAR Food microbiology : basic and applied with laboratory exercises / | 664.001579 NAR Food microbiology : basic and applied with laboratory exercises / | 664.001579 PAT Food microbiology / | 664.001579 RAM Food microbiology / | 664.001579 RAO Food and dairy microbiology / | 664.001579 THE Thermal processing of ready-to-eat meat products / | 664.00284 SAR Handbook of food processing equipment / |
Includes bibliographical references and index.
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