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Food microbiology / by M. R. Adams and M. O. Moss
Material type:
TextPublication details: New Delhi : New Age Intl. Ltd Pub., 2005.Description: xiii, 398 p : ill. ; 24 cmISBN: - 8122410146
- 664.001579 ADA
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College of Community Science Library | 664.001579 ADA (Browse shelf(Opens below)) | Available | 510 | ||
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Books
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College of Community Science Library | 664.001579 ADA (Browse shelf(Opens below)) | Available | 511 |
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| 664.001579 ADA Food microbiology / | 664.001579 ADA Food microbiology : an introducton / | 664.001579 ADA Food microbiology / | 664.001579 ADA Food microbiology / | 664.001579 BAN Basic food microbiology / | 664.001579 BAN Basic food microbiology / | 664.001579 BIO Biofilms in the food and beverage industries / |
Includes bibliographical references and index.
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