Basic concepts of analytical chemistry / by S. M. Khopkar
Material type:
TextPublication details: New Delhi : New Age International, 2004.Edition: 2nd edDescription: xx, 477 p : ill. ; 24 cmISBN: - 8122411592
- 543 KHO
| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
Books
|
College of Community Science Library | 543 KHO (Browse shelf(Opens below)) | Available | 526 |
Browsing College of Community Science Library shelves Close shelf browser (Hides shelf browser)
|
|
|
|
No cover image available | No cover image available |
|
||
| 542 BUD Separation chemistry / | 543 KHO Analytical chemistry : | 543 KHO Analytical chemistry : | 543 KHO Basic concepts of analytical chemistry / | 543.1 JAC The chemical analysis of foods and food products / | 543.1 WIL Trace elements in food / | 546 DE A textbook of inorganic chemistry / |
Includes index.
There are no comments on this title.
Log in to your account to post a comment.