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Biotechnology from A to Z / by William Bain.
Material type:
TextPublication details: Oxford ; New York : Oxford University Press, 2004.Edition: 3rd edDescription: vii, 413 p. : ill. ; 23 cmISBN: - 9780198524984
- 660.6 BAI
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College of Community Science Library | 660.6 BAI (Browse shelf(Opens below)) | Available | 2634 | ||
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Books
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College of Community Science Library | 660.6 BAI (Browse shelf(Opens below)) | Available | 2635 | ||
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Books
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College of Community Science Library | 660.6 BAI (Browse shelf(Opens below)) | Available | 2636 |
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| 660 FOO Food safety and standards act, 2006 : (Act No.34 of 2006) with comments and shortnotes / | 660.28426 KUD Advanced drying technologies / | 660.28449 MOD Bioprocess technology / | 660.6 BAI Biotechnology from A to Z / | 660.6 BAI Biotechnology from A to Z / | 660.6 BAI Biotechnology from A to Z / | 660.6 KRI Comprehensive biotechnology - II : |
Includes bibliographical references and index.
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