Image from Amazon.com
The Nutrition of herbivores / edited by J.B. Hacker and J.H. Ternouth.
Material type:
TextPublication details: Sydney ; Orlando : Academic Press, 1987.Description: xi, 552 p. ; 24 cmISBN: - 0127500529
- 636.085 NUT
| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
Books
|
College of Community Science Library | 636.085 NUT (Browse shelf(Opens below)) | Available | 51 |
Browsing College of Community Science Library shelves Close shelf browser (Hides shelf browser)
|
|
|
|
|
|
|
||
| 635.9772 DEY Bonsai : | 635.977203 PRE The bonsai handbook / | 635.9823 GIL Greenhouses / | 636.085 NUT The Nutrition of herbivores / | 636.0894 RIS Risk management strategies : | 636.0894 RIS Risk management strategies : | 636.2142 APP Applying HACCP-based quality risk management on dairy farms / |
Prepared for use by the participants at the Second International Symposium on the Nutrition of Herbivores held at the University of Queensland, 6-10 July, 1987 but does not include papers presented at the conference.
Includes bibliographical references.
There are no comments on this title.
Log in to your account to post a comment.