Nutrition, chemistry and biology / by Julian E. Spallholz, L. Mallory Boylan and Judy A. Driskell
Material type:
TextPublication details: Englewood Cliffs, N.J. : Prentice-Hall, 1989.Description: xii, 288 p. : ill. ; 25 cmISBN: - 0849385040
- 9780849385049
- 572.4 SPA
- QP141 .S59 1989
| Item type | Current library | Call number | Status | Date due | Barcode | |
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College of Community Science Library | 572.4 SPA (Browse shelf(Opens below)) | Available | 3569 |
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| 572.36 ALI Analytical biochemistry / | 572.36 SHU Analytical biochemistry / | 572.4 BHA Biochemistry of nutrition / | 572.4 SPA Nutrition, chemistry and biology / | 572.4 TRU Nutritional biochemistry / | 572.51 SHU Inorganic chemistry / | 572.56 PRA Biochemistry of carbohydrates / |
Cover title: Nutrition, chemistry & biology.
Includes index.
Bibliography: p. 273-277.
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