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Biotechnology and food processing mechanics / edited by Meenakshi Paul
Material type:
TextPublication details: New Delhi : Gene-Tech Books, 2007.Description: v, 280 p. : ill. ; 23 cmISBN: - 9788189729158
- 664.024 BIO
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College of Community Science Library | 664.024 BIO (Browse shelf(Opens below)) | Available | 3559 |
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| 664.02 HIG High pressure processing of foods / | 664.02 NOV Novel food processing / | 664.02 ROY Food processing / | 664.024 BIO Biotechnology and food processing mechanics / | 664.024 ENZ Enzymes in food technology / | 664.024 FOO Food emulsions / | 664.024 HAN Handbook of food and beverage fermentation technology / |
Includes bibliographical references and index.
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