Role of fats in food and nutrition /

By:

Material type: Text

TextPublication details: England : Elsevier Applied Science , 1992.Edition: 2nd edDescription: x, 207p.: ill.; 23 cmISBN:

Subject(s):

DDC classification:

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	College of Community Science Library	612.397 GUR (Browse shelf(Opens below))	Available		50

Includes bibliographical references and index.

There are no comments on this title.

to post a comment.

College of Community Science Library