Food, diet and obesity / edited by David J. Mela.
Material type:
- 9781855739581
- 613.25 MEL
Item type | Current library | Call number | Status | Date due | Barcode | |
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College of Community Science Library | 613.25 MEL (Browse shelf(Opens below)) | Available | 3470 |
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613.20954 IND Nutrient requirements and recommended dietary allowances for Indians | 613.20954 NAT Dietary guidelines for indians : a manual. | 613.25 HAN Slimming techniques / | 613.25 MEL Food, diet and obesity / | 613.26 DRE Handbook of dietary fiber : | 613.262 RAJ Revitalizing health through vegetables / | 613.28 DIE Dietary fats : |
Includes bibliographical references and index.
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