Food and cancer prevention : chemical and biological aspects / edited by K.W. Waldron, I.T. Johnson and G.R. Fenwick.

Contributor(s):

Waldron, K. W. (Keith W.)
Johnson, I. T
Fenwick, G. R
Royal Society of Chemistry (Great Britain). Food Chemistry Group

Material type: Text

TextPublication details: New delhi : Woodhead Publishing Limited , 2009.Description: xiii, 461 p. : ill. ; 24 cmISBN:

9781855737815

Subject(s):

Cancer -- Nutritional aspects -- Congresses
Cancer -- Prevention -- Congresses
Food safety

DDC classification:

616.994071 FOO

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	College of Community Science Library	616.994071 FOO (Browse shelf(Opens below))	Available		6558

"The Proceedings of an International Conference sponsored by the Food Chemistry Group of the Royal Society of Chemistry, held at Norwich, UK September 13-16, 1992."--T.p. verso.

Includes bibliographical references and index.

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Food and cancer prevention : chemical and biological aspects / edited by K.W. Waldron, I.T. Johnson and G.R. Fenwick.